The chef's occupational health drink

Professional chefs and kitchen workers: 10-14 hour shifts standing on hard floors, extreme heat, burns, knife injuries, repetitive motions, and the stress of service. Your body is your livelihood — protect it.

Kitchen-specific benefits

• Standing fatigue — 10+ hours on tile floors; plantar fascia and lower back via COX-2 anti-inflammatory
• Burns and cuts — accelerated wound healing and reduced scarring via anti-inflammatory cascade
• Wrist and hand pain — repetitive chopping, whisking, lifting pots; tendinitis prevention
• Heat stress — kitchen temperatures 35-45°C; ginger improves thermoregulation
• Digestive health — irregular meals, tasting all day, late-night eating; prokinetic action
• Immune system — kitchen environments are bacterial; daily immune support

Service energy

Dinner service demands 4-5 hours of peak performance. Zero-caffeine thermogenic energy without the crash at midnight cleanup.

INTI — ginger + turmeric + black pepper, zero sugar. Survive the kitchen, protect your body.