Drink for alpine skiers: ginger for knees, cold, and impacts from downhill and slalom skiing

Ginger for Alpine Skiing

Alpine skiing: extreme speeds, G-forces in turns, vibrations, intense cold, and constant stress on the knees. The ACL is the most feared injury — and knees are under stress from the first run to the last.

Benefits for Alpine Skiers

  • Knees — skiing is devastating for the knees; protection for ACL, meniscus, and cartilage
  • Cold — sub-zero temperatures; natural thermogenesis for hours on the snow
  • Back — downhill stance and impact absorption; disc protection
  • Hands — pole grip and cold; circulation and joint protection
  • Impacts and Falls — speeds up to 150 km/h downhill; accelerated recovery
  • Altitude — vasodilation improves oxygenation at high altitudes

Long Season

From November to April — 5 months of daily stress on the knees. Daily anti-inflammatory is mandatory protection for your career.

INTI — ginger + turmeric + black pepper, zero sugar. Ski harder, protect your knees.

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