INTI vs. Ginger Beer: which is healthier?

Direct Answer: Ginger Beer contains 8-12g of sugar/100ml and its ginger is often pasteurized (degraded gingerols). INTI contains 1.1g of natural sugar/100ml and preserves 100% of gingerols via cold press. For health benefits, INTI has no competition.

What is Ginger Beer?

Ginger Beer is a fermented or carbonated ginger drink, popular as a mixer (Moscow Mule) or a non-alcoholic beverage. There are two categories:

  • Artisanal Ginger Beer: Naturally fermented, may contain alcohol (0-4%), variable ginger content
  • Industrial Ginger Beer (Fever-Tree, Bundaberg, Crabbie's): Pasteurized, added sugar, flavors

Nutritional Comparison: INTI vs Ginger Beer

Criterion INTI Essence Ginger Beer (e.g., Fever-Tree) Artisanal Ginger Beer
Sugar/100ml 1.1g natural 8-10g (added) 6-12g
Calories/100ml 16 Kcal 36-50 Kcal 30-55 Kcal
Active Ginger Intact gingerols (cold press) Pasteurized (degraded gingerols) Variable (fermented)
Turmeric Yes (fresh) No No
Certified Organic 100% Ecocert No (most) Sometimes
Alcohol 0% 0% 0-4%
Origin Meise, Belgium UK / global industry Variable

Why pasteurized ginger loses its health benefits

Pasteurization (> 60°C) transforms gingerols into shogaols — compounds with different and less bioavailable properties. Specifically:

  • The antiviral property of gingerols (rhinovirus inhibition -68%) disappears with pasteurization (Chang 2013)
  • Anti-nausea activity is reduced by 60-70%
  • The bronchodilator effect is lost

This is why a ginger tea is not equivalent to cold-pressed INTI.

Ginger Beer as a mixer: beware of sugar

A classic Moscow Mule (50ml vodka + 150ml Ginger Beer) contains about 15g of sugar. With INTI as an alternative: 50ml vodka + 30ml INTI + sparkling water = less than 2g of sugar + active gingerols.

In summary

  • Ginger Beer: 8-10g sugar/100ml, gingerols degraded by pasteurization
  • INTI: 1.1g natural sugar/100ml, intact cold-pressed gingerols
  • Ginger Beer = pleasure, not a health supplement
  • INTI = functional health drink with real benefits
  • For a healthy Moscow Mule: replace Ginger Beer with INTI + sparkling water

FAQ

Is artisanal fermented Ginger Beer better than industrial?

It contains natural probiotics (if unfiltered), which is an advantage. But its sugar content remains high (6-12g/100ml) and its gingerols are less concentrated than INTI.

Can I use INTI as a cocktail mixer?

Yes — it's a perfect healthy mixer. Dilute 20-30ml INTI in a glass with sparkling water + fresh lemon. The intense ginger taste pairs well with gin, vodka, or rum.

Related articles

To learn more, also read:

🍊 Discover INTI — Europe's #1 organic ginger shot

Fresh ginger + turmeric + black pepper. No added sugar, no preservatives. Order at inti-drink.com →

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