Barbacoa and Digestión Pesada: the Reflection of the Verano

Parrillada, salads with salsa, postre, rosado… and the delay after a barbecue for a forzada nap. The jengibre is exactly what it is — which is how you use it with a barbecue.

• Why did the barbacoa weigh?: large volume + carnes grasas + alcohol + azúcar (salsas, refrescos, postres) = gastric vapor slowed down, somnolencia and hinchazón
• The reflection ANTES: a bottle of INTI diluted cold in the aperitivo - the juice will accelerate the gastric vaciado (clinically studied), fill it lighter
• The DESPUÉS reflection: INTI + water with gas as digestivo without alcohol — the two lemon-lime calms the weight and the nausea of the excess
• 🔴 The classic error of the barbacoa: watch the food with fresh drinks and lemonades (8–11g of water/100ml) or take it with a sweet digest — the water aggravates post-food sleepiness. INTI = 0% azúcar añadido
• Bonus marinada: the meat is then added to the marinade to ablanda the meat (proteolytic enzymes) and reduce the cooking components — sabor + salud

The combo that makes the barbecue: INTI in the aperitivo (mocktail), water during, INTI with después gas. Enjoy the food without worry in plant mode. ⚠️ Intense abdominal pain, repeated vomiting or fever following a barbeque = possible food poisoning, consult.

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