GIMBER vs Fever Tree: What you need to know before choosing

Many confuse GIMBER and Fever Tree under the label "ginger drink." Mistake: these are not comparable products. Here are the fundamental differences — and where INTI stands.

Main difference: type of product

Aspect	GIMBER	Fever Tree
Type	Organic concentrated syrup to dilute	Ready-to-drink ginger ale / ginger beer
Format	500-700ml concentrate	200ml mixer (cans/small bottles)
Sugar / 100ml	~35g (concentrate)	~7g (already diluted)
Organic	✅	❌
Origin	Antwerp, Belgium	United Kingdom
Usage	To dilute in mocktails	Mixer in alcoholic cocktails (Moscow Mule, etc.)

GIMBER: concentrated elixir for mocktails

GIMBER is designed to be diluted in sparkling water or used in non-alcoholic cocktails. Its advantage: the concentrate lasts a long time. Its drawback: ~35g of sugar/100ml.

Fever Tree: mixer for alcoholic cocktails

Fever Tree is a mixer for making cocktails (Moscow Mule = vodka + Fever Tree Ginger Beer). It is a ready-to-drink, carbonated product, with ~7g sugar/100ml. Not for drinking alone as a health drink.

What exactly are you looking for?

If you want to make an alcoholic Moscow Mule

→ Fever Tree is the right choice. Not comparable to GIMBER for this use.

If you want an occasional non-alcoholic mocktail

→ GIMBER, but accept the 35g of sugar/100ml. Or Fever Tree if you accept 7g and the UK origin.

If you want a functional health drink

→ Neither. INTI is designed for this: 1.19g sugar/100ml, ginger + turmeric + black pepper + cayenne, Organic Peru.