Granita, Ice Cubes & Ginger Ice Pops: 4 Sugar-Free Frozen Recipes

A store-bought granita contains up to 25g of sugar. An industrial water ice, 15g. Here are 4 homemade ice cream recipes based on INTI — maximum freshness, 0% added sugar, ready with a freezer and 5 minutes.

• 🧊 INTI ice cubes : dilute INTI in a little water, pour into an ice cube tray. Result: ice cubes that flavor any glass of water instead of drowning it — the simplest summer hack
• 🍧 Ginger-lemon granita : INTI + water (1 dose for 300ml), in the freezer for 3 hours, scraping with a fork every 45 min — a granita that stings and refreshes, 0g of added sugar vs ~25g for a commercial granita
• 🍡 Ice pops : diluted INTI + lime slices + mint leaves in popsicle molds — children love the colors (very diluted version for them)
• 🥤 The express slush : mix INTI ice cubes in the blender with a little sparkling water — slush texture in 30 seconds, without the 11g/100ml of fairground slushes
• 🔴 The freezer comparison : commercial granita ~25g of sugar, water ice ~15g, fairground slush ~11g/100ml… your 4 INTI recipes: 0g added sugar, and the spiciness of ginger which really refreshes (micro-sweating)

The freezer is your summer ally: prepare a tray of INTI ice cubes on Sunday, and all week long your water tastes good, your aperitifs look good and your frozen desserts are clean. Freshness, taste, 0% sugar — summer ice cream without the regrets.

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