Granizado, Hielos y Polos de Jengibre: 4 Recipes Heladas Sin Azúcar

A super granizado: up to 25g of Azúcar. An industrial polo shirt: 15g. Get 4 cold recipes based on INTI - maximum temperature, 0% hot water, listed in a freezer and 5 minutes.

• 🧊 Los hielos INTI: dilute INTI in a little water, pour it into cubes. Result: Hielos que perfuman quiaquier vaso de agua en lugar de hogarlo — the most simple thing of the verano
• 🍧 El granizado jengibre-limón: INTI + water (1 dose for 300ml), 3 hours in the freezer stored for about 45 min — a granizado que pica y refresca, 0g de azúcar añadido vs ~25g del granizado commercial
• 🍡 Polo shirts: INTI diluted + rods of lima + hojas de menta en moldes — a los niños les encantan los colors (version muy diluida para ellos)
• 🥤 El slush on purpose: tritura hielos INTI in the batidora with a little water with gas — texture slush in 30 seconds, without los 11g/100ml of los slushes de feria
• 🔴 The freezer comparison: commercial granizado ~25g of azúcar, polo de agua ~15g, slush ~11g/100ml… all 4 recipes INTI: 0g of added azúcar, and the spice of the ginger that is freshly green (micro-sweat)

The freezer is made of verano: prepare a container of ice creams in the domingo, and for the whole week you have a little salt, your aperitivos have a style and you postres are cold. Fresh, salty, 0% watery — the ice cream is frozen without remorse.

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