INTI — Organic Shot of Jengibre, Cúrcuma and Limón
⭐ 4.8/5 · 12,000+ pedidos · 50 organic tiendas 🇧🇪 · without azúcar añadido
🛒 Discover INTI — less than 1€/dayJengibre Confitado Casero: the Exact Recipe (and the Verdad sobre el Azúcar)
The candied jelly is the caramel that is spicy: digestion, anti-nausea of bowls, and the secret ingredient of bizcochos and tagines. What is it? the exact recipe in 4 steps — and the truth about its natural verdade: it’s candied.
🍬 The recipe in 4 steps (and the proportions)
- 1. Prepare: 250 g of organic jengibre fresco, peeled, in 3 mm strips (siguiendo las fibers). Jengibre joven = menos fibroso, ideal
- 2. Suavizar: 3 successive cookings of 10 min in water, changing the water every time - it leaves the excess of picante without losing all
- 3. Confitar: small amount of water (250 g) + 250 ml of water, let it heat slowly for 30-40 min until translucent with almíbar espeso
- 4. Secar: secure, rebozar in crystal clear water, dry for 24 hours sobre rejilla. Stored for 2-3 months in an airtight container
🌿 INTI — Organic Shot of Jengibre, Cúrcuma and Limón
Jengibre + Cúrcuma + Limón + Pimienta negra | Organic | Sin azúcar añadido
⭐⭐⭐⭐⭐ 12,000+ pedidos — 50 organic tiendas — 🇧🇪
🛒 PEDIR AHORA — from €22.90💡 0.77€/day
The honest point: the confitado jengibre sigue siendo confiteria — 70-80 g of azúcar per 100 g. Perfect as an occasional place (2-3 trozos against the nausea while traveling, in a bizcocho), but as a possible source of water is counterproductive: the dose of water cancels out the benefit. For daily routine, a concentration sin azúcar añadido Add gingerol without 70 g of sugar. The backs complement each other: the confitado for the place, the shot for the base.
❓ FAQs
Is the candied jelly safe?
A media: keep part of the ingredients of the ginger (useful against the nausea while traveling, 2-3 trozos), but it is candied with 70-80 g of spice/100 g — like the fuente diaria of the ginger, the sugar eliminates the benefit. Recipe: 250 g of jengibre, 3 escaldados of 10 min, confitar 30-40 min in a little blue cheese, dry for 24 hours. For daily use, prefer a form without azúcar añadido (concentrate, infusion).