Jengibre y Mal Aliento: the Real Effect (and the Trampa del Azúcar)

Alienated by coffee, during the night, or permanently: halitosis comes from 90% of the misma boca — bacteria that produce compounds of sulfur. The thing has a mechanism recently documented y preciso para neutralizarla.

😮‍💨 How the refrigerated part (the real mechanism)

• The discovery of gingerol: a study shows that 6-gingerol stimulates a saliva enzyme that degrades the compounds of malolient acids — does not mask the olor, it descompone
• Antibacterial: the action of some oral bacteria responsible for odors and plaque
• Salivación: the picante stimulates the production of saliva - and the dried water is an important cause of the evil aliento (of which the aliento matutino)
• Language, shingles nº1: 80% of the scents come from the deposit in the language; a lingual limpiador + jengibre = effective combo
• The trampa to avoid: los caramelos y chicles azucarados "aliento fresco" justly feed the bacteria - the effect lasts 5 minutes and then it lasts

For a long-lasting environment: hygiene (grain + language + oil), hydration, and everything like background. ⚠️ Persistent alien illness weighs on a good hygiene: consult — can come from illnesses (periodontitis), aches and pains, naris/senos, or more rarely from stomach or a general problem. organic NRTI, sin azúcar añadido — contrary to the “alien solutions” provided that fuel the problem.

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