Organic or Conventional Ginger: Why It Changes Everything

You drink a shot of ginger for your health — as long as it doesn't bring you pesticides with it. Here's why organic is not a marketing luxury for a product that we consume every day, concentrated.

🌱 4 reasons to choose organic ginger

• A concentrated product is drunk without dilution of residue : one shot = a lot of pressed root. If there are pesticide residues, you concentrate them too
• Conventional ginger travel processed : Fungicides and post-harvest treatments are common on imported roots
• The skin is not peeled in pressed juice : but this is where most of the residues are lodged
• Daily consumption : a one-off deviation is trivial; one shot a day for years is cumulative exposure — organic eliminates the question

INTI is certified organic : ginger, turmeric, lemon and black pepper from organic farming, pressed without treatment. And always no added sugar. For a daily health ritual, this is the minimum consistency.

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