Té Helado Casero Sin Azúcar: 3 Recetas de Iced Tea con Jengibre

El té lado industrial lleva 7-9g de azúcar/100ml — una botella de 1L = asta 90g de azúcar, 18 terrones. Here are 3 recipes for iced tea casero based on INTI: sabor, la frescura, 0% azúcar añadido.

• 🍋 El INTI Iced Tea classic: green tea infused 3 min and chilled + 1 dose of INTI + ice cream + rodaja of lemon — the two sweet tea + spicy spices, perfect at 4 p.m. in the coffee
• 🍑 El Iced Tea melocotón-jengibre: té negro ligero enfriado + INTI + unas rodajas de melocotón fresco machacadas — the sabor 'melocotón' of the tés helados industriales, plus 8g/100ml
• 🌿 El Cold Brew de menta (sin teína): infusion en frío de menta fresca (1 night in the nevera) + INTI + lima — coffee coffee, perfect for the night of verano
• 🔴 The comparison that pica: industrial helado 7-9g of azúcar/100ml, 'caseros' de cafeteria a menudo con syrupe, GIMBER type concentrates ~34g/100ml… all 3 recipes: 0g of added azúcar
• 💡 The batch tip: prepare 1.5L of the domingo in a jar - the ice cream case will soak for 3-4 days in the winter, and the INTI will be real when it is already alone

The ice cream case takes 5 minutes to prepare for a jar that will permanently replace the industrial bottles. Tee base + INTI + fruta fresca = infinite variations, the temperature is 0%. ⚠️ It contains tea: after 4 p.m., switch to the cold brew version of the brew.

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