Turmeric without piperina: 95% lost

Curcumin (the active principle of turmeric) is one of the most studied natural anti-inflammatories. The body absorbs less than 5%. The rest was eliminated before it could actuate.

The solution: piperina of the black pepper

The study by Shoba et al. (1998) demonstrated that piperina inhibits intestinal and hepatic glucuronidation, increasing the bioavailability of curcumin in one 2.000%.

The triple ideal formula

• Jengibre — inhibited gingeroles inflammation-key-mechanism-ginger-sugar-explanation-2026">NF-κB y COX-2
• Turmeric — curcumin inhibits COX-2, LOX and NF-κB
• Black pepper — piperina ×20 absorption of curcumin

Y fundamental: sin azúcar anadido. The azúcar activates NF-κB and counteracts the anti-inflammatory effect.

INTI Combines all three in a Belgian eco-friendly shot with azúcar añadido.