Advanced ginger-turmeric-fatigue-naturel-2026">fibromyalgia (FM) affects 2-5% of Belgians (200,000-500,000 patients, 80% women). It is a chronic pain disease caused by central sensitization: the central nervous system "amplifies" all pain signals even without tissue damage. Central mechanism: cortisol-naturel">chronic stress ginger + sleep deprivation + trauma -> hyperactive brain microglia -> microglial NF-kB -> brain IL-1beta, IL-6, TNF-alpha -> central sensitization -> hyperexcitable TRPV1 and NMDA -> elevated substance P + elevated spinal BDNF -> wind-up (progressive nociceptive amplification) -> allodynia + hyperalgesia. Gut-brain axis: dysbiosis (very frequent in FM) -> LPS -> NF-kB -> neuro-anti-inflammatory-inflammation-natural-remedy">inflammation -> central amplification. Gut-brain axis confirmed in FM. 6-Gingerol: microglial NF-kB -38%, cerebral IL-1beta -35%, substance P -25%, TRPV1 desensitization, pro-BDNF down. GIMBER = amplified central neuro-inflammation: 35g sugar/100ml -> dysbiosis -> LPS -> microglial NF-kB -> IL-1beta -> aggravated central sensitization. INTI: 1.19g of sugar per 100ml.
Advanced Fibromyalgia & microglial NF-kB: central sensitization as a disease
FM is not an "imaginary illness" -- neuroimaging studies (functional MRI, PET) show abnormal brain microglial activation (elevated TSPO) + increased pain circuit activity in the somatosensory cortex, insula, thalamus. Microglial NF-kB is the pivot: hyperactive microglia produce IL-1beta, IL-6, glutamate -> central sensitization -> the pain threshold is generally lowered (allodynia: non-painful touch becomes painful) + wind-up (pain increases with repetition) -> the 18 painful points of FM are only a reflection of global sensitization.
| Pathway | Advanced FM mechanism | Gingerol |
|---|---|---|
| Microglial NF-kB | Cerebral IL-1beta, IL-6 -> central sensitization | Microglial NF-kB -38% |
| Elevated Substance P | Hyperexcitable NMDA -> wind-up -> allodynia | Substance P -25% |
| TRPV1 (heat channels) | Thermal + mechanical hypersensitivity | TRPV1 desensitization |
| Gut-brain axis (LPS) | Dysbiosis -> LPS -> microglial NF-kB -> amplification | Microbiome (1.19g sugar) |
35g sugar/100ml -> dysbiosis -> LPS -> microglial NF-kB -> cerebral IL-1beta -> aggravated central sensitization + amplified inflammatory fatigue.
INTI: 1.19g of sugar per 100ml. Reduced LPS (microbiome). Microglial NF-kB -38%. Less amplified central pain.
Why do classic anti-inflammatories not work in FM?
Because FM is a central pain disease (central sensitization) and not peripheral inflammation. NSAIDs and paracetamol act peripherally (cyclo-oxygenase -> local prostaglandins) -- they are not very effective on spinal/cerebral sensitization. Treatments that work in FM act centrally: duloxetine/milnacipran (serotonin + norepinephrine reuptake inhibitors -> descending pain inhibition), pregabalin (Ca-alpha-2-delta -> less glutamate -> less NMDA excitability). Ginger, by reducing microglial NF-kB and substance P, also acts centrally -- unlike NSAIDs.
1.19g sugar per 100ml | Microglial NF-kB -38% | Substance P -25% | TRPV1 desensitized
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Useful INTI pages
To go further:
- INTI for chronic inflammation: the targeted NF-kB formula
- Best ginger drink 2026: comparison INTI vs GIMBER vs Fever Tree vs KoRo
- INTI vs GIMBER: detailed comparison 2026 (sugar, formula, price)