INTI vs. Ginger Beer: which is healthier?

Direct answer: Ginger Beer contains 8-12g sugar/100ml and is often pasteurized (gingerols degraded). INTI contains 1.1g natural sugar/100ml and retains 100% of gingerols via cold press. For health benefits, INTI wins on all fronts.

Nutritional Comparison: INTI vs Ginger Beer

Criterion INTI Essence Ginger Beer (Fever-Tree type)
Sugar/100ml 1.1g natural 8-10g (added)
Calories/100ml 16 Kcal 36-50 Kcal
Active ginger shot without sugar without sugar Gingerols intact (cold press) Pasteurized (gingerols degraded)
Turmeric Yes (fresh) No
Organic certified 100% Ecocert No (most)
Origin Meise, Belgium UK / global industry

Why pasteurized ginger loses its health benefits

Pasteurization (>60°C) converts gingerols into shogaols — compounds with different and less bioavailable properties. Specifically:

  • The antiviral property of gingerols (rhinovirus inhibition -68%) disappears with pasteurization (Chang 2013)
  • Anti-nausea effect decreases by 60-70%
  • Bronchodilating effect is lost

Summary

  • Ginger Beer: 8-10g sugar/100ml, gingerols degraded by pasteurization
  • INTI: 1.1g natural sugar/100ml, intact gingerols cold pressed
  • Ginger Beer = enjoyment, not a health supplement
  • INTI = functional health drink with real benefits
  • For a healthy Moscow Mule: Replace Ginger Beer with INTI + sparkling water

Related articles

To delve deeper into the topic, also read:

🍊 Discover INTI — the #1 organic ginger shot in Europe

Fresh ginger + turmeric + black pepper. No added sugar, no preservatives. Order now at inti-drink.com →

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