Infusion of Jengibre: the Perfect Method (and the Express Version)

The ginger-limón infusion is the reflection of universal goodness. Pero poorly prepared (agua hirviendo, raíz seca, bolsitas industriales), pierde la most parte de sus activos. What is it? perfect method — and the express version in 30 seconds.

☕ Errors that cause your brew to fail

• The hirviendo water: at 100°C, part of the gingerols and vitamin C degrades — at 80-90°C
• Industrial bags: at the menu, it is old and oxidized, it is not dosed
• Demasiado corta infusion: the cooking time requires 10-15 min to release the activities
• Honey in hirviendo water: pierde sus enzimas — añádela cuando esté shin

⚡ The INTI express version (30 seconds)

1. Calienta agua a 80-90°C (a point of hervir, sin hervir)
2. Vierte 1 shot of INTI in you taza
3. Add hot water — list ☕
4. Optional: a rod of fresh lemon or a toque of honey (when the shin is on)

The shot was taken between the activities at the moment — without the need for 15 minutes of infusion, and the curcuma + black pepper (+2000% absorption) is already there, although it does not offer any more. Sin azúcar añadido.

❓ FAQs