INTI — Organic Ginger, Turmeric & Lemon Shot
Le shot de gingembre INTI
Gingembre et curcuma bio, poivre noir pour la piperine, sans sucre ajoute. Fabrique en Belgique.
Decouvrir INTI →⭐ 4.8/5 · 12,000+ orders · 50 organic stores 🇧🇪 · no added sugar
🛒 Discover INTI — under €1/dayGinger Dressing: 5 Cold Sauces That Wake Up Summer Salads
The summer salad has a problem: industrial dressing (sugar, additives) or the eternal oil-and-vinegar that gets boring. Ginger fixes both — and it's the easiest way to eat it every day without thinking about it.
🥗 The 5 Cold Ginger Sauces (Exact Ratios)
- 1. The Japanese carrot-ginger dressing: 1 carrot + 2 cm ginger + 3 tbsp sesame oil + 2 tbsp rice vinegar + 1 tsp soy sauce, all blended — the famous Japanese-restaurant sauce
- 2. The express with concentrate: 1 tbsp INTI concentrate + 3 tbsp olive oil + 1 tbsp lemon juice + salt — ready in 20 seconds, ginger + turmeric + black pepper included
- 3. The Thai peanut-ginger: 2 tbsp peanut butter + 1 tbsp grated ginger + juice of 1 lime + 1 tsp soy sauce + water to loosen — perfect on cold noodles and chicken
- 4. The yogurt-ginger-mint: 1 Greek yogurt + 1 tsp grated ginger + chopped mint + lemon — freshness on cucumber and crudités
- 5. The mango-ginger: ½ blended mango + 1 tbsp concentrate + lime juice — sweet-spicy on shrimp salad or grilled chicken
🌿 INTI — Organic Ginger, Turmeric & Lemon Juice
Ginger + Turmeric + Lemon + Black Pepper | Organic | No added sugar
⭐⭐⭐⭐⭐ 12,000+ orders — 50 organic stores — 🇧🇪
🛒 ORDER NOW — from €22.90💡 €0.77/day
Why it matters beyond taste: raw ginger keeps all its gingerol (cooking degrades part of it), oil increases curcumin absorption if your base contains turmeric, and replacing industrial dressings eliminates a hidden sugar source (some exceed 8 g of sugar per serving). A dressing made with organic concentrate, no added sugar = the daily dose disguised as a condiment.
❓ FAQ
How do you make a ginger dressing?
The express version: 1 tbsp ginger concentrate (like INTI, which also brings turmeric and black pepper), 3 tbsp olive oil, 1 tbsp lemon juice, salt. Emulsify for 20 seconds. The Japanese version: carrot + fresh ginger + sesame oil + rice vinegar, blended. The raw advantage: gingerol stays intact, and oil improves curcumin absorption. No added sugar, unlike many industrial dressings (up to 8 g per serving).