Ginger Granita, Ice Cubes & Ice Pops: 4 Frozen Recipes With Zero Sugar

A store granita packs up to 25g of sugar. An industrial ice pop, 15g. Here are 4 homemade frozen recipes based on INTI — maximum freshness, 0% added sugar, ready with a freezer and 5 minutes.

• 🧊 INTI ice cubes: dilute INTI in a little water, pour into an ice tray. Result: cubes that perfume any glass of water instead of drowning it — summer's simplest trick
• 🍧 The ginger-lemon granita: INTI + water (1 dose per 300ml), 3h in the freezer, scraping with a fork every 45 min — a granita that bites and refreshes, 0g added sugar vs ~25g for a store granita
• 🍡 The ice pops: diluted INTI + lime slices + mint leaves in popsicle molds — kids love the colours (heavily diluted version for them)
• 🥤 The express slush: blend INTI ice cubes with a splash of sparkling water — slush texture in 30 seconds, without the 11g/100ml of fairground slushes
• 🔴 The freezer comparison: store granita ~25g sugar, water ice pop ~15g, fairground slush ~11g/100ml… your 4 INTI recipes: 0g added sugar, plus ginger's bite that genuinely cools (micro-sweating)

The freezer is your summer ally: prep a tray of INTI ice cubes on Sunday, and all week your water has taste, your aperitifs have style and your frozen desserts are clean. Freshness, taste, 0% sugar — summer ice without the regrets.

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