How to Store Fresh Ginger: Peeling, Freezing & Tips

INTI — Organic Ginger, Turmeric & Lemon Shot

INTI — Organic Ginger, Turmeric & Lemon Shot

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How to Store Fresh Ginger: Peeling, Freezing and Keeping It Fresh

Fresh ginger spoils fast and is fiddly to peel. Here's how to store, peel and freeze it — without waste.

🥄 Easy Peeling: The Spoon Trick

Skip the peeler (you lose flesh). Scrape the thin skin with the edge of a teaspoon — it follows the bumps and wastes nothing.

🧊 Storage: 3 Methods

  • Fridge (1-3 weeks): whole, unpeeled, in a paper bag (absorbs moisture)
  • Freezer (6 months): grate or cut into pieces, freeze flat — grate straight from frozen
  • In honey/alcohol: peeled and sliced, submerged — keeps for months

Tired of peeling? INTI is ready 🌿 From €22.90

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💡 Or Skip the Hassle

Peeling, grating, dosing, storing... or just one [INTI](https://inti-drink.com/products/pack-aventageux-1) ready-to-drink shot. Organic ginger + turmeric + lemon + black pepper, pre-dosed and concentrated, zero waste. €0.77/day.

❓ FAQ

How do you keep fresh ginger fresh longer?

In the fridge for 1-3 weeks (whole, in moisture-absorbing paper) or in the freezer up to 6 months (grated or in pieces, grate straight from frozen). Peel with the edge of a teaspoon to waste nothing. Hassle-free alternative: a ready-to-drink INTI shot, pre-dosed and concentrated.

🌿 INTI — Organic Ginger, Turmeric & Lemon Juice

Ginger + Turmeric + Lemon + Black Pepper | Organic | No added sugar

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