Turmeric without Piperine: 95% Wasted

Curcumin (the active ingredient in turmeric) is one of the most studied natural anti-inflammatories. But the body absorbs less than 5%. The rest is eliminated before it can act.

The solution: piperine from black pepper

The study by Shoba et al. (1998) showed that piperine inhibits intestinal and hepatic glucuronidation, increasing the bioavailability of curcumin by 2,000%.

The ideal triple formula

• Ginger — gingerols inhibit inflammation-mecanisme-cle-ginger-sugar-explanation-2026">NF-κB and COX-2
• Turmeric — curcumin inhibits COX-2, LOX and NF-κB
• Black pepper — piperine ×20 absorption of curcumin

And fundamentally: no added sugar. Sugar activates NF-κB and counteracts the anti-inflammatory effect.

INTI combines all three in an organic Belgian shot with zero added sugar.