ginger-acheter-2026-guide-achat-complet">Ginger Shot: Make Your Own or Buy It?
Many wonder whether it's better to prepare their ginger shot at home or buy a ready-made product. Let's compare objectively.
Detailed Comparison
| Criterion | Homemade | INTI (ready-made) |
|---|---|---|
| Preparation time | 15-20 min + cleaning | 0 min (1 direct shot) |
| Cost per dose | ~€0.50-1.00 (fresh ginger) | ~€0.97 |
| Triple formula | Possible but complex | Yes (ginger + turmeric + black pepper) |
| Consistent dosage | Variable | Standardized |
| Storage | 3-5 days in the fridge | Several months |
| Certified organic | If organic ingredients | Yes |
| Added sugar | Under your control | 0g |
Basic homemade recipe
- 50g organic fresh ginger, peeled and grated
- 1 teaspoon turmeric powder
- 1 pinch black pepper
- Juice of half a lemon
- 200ml water
Blend, strain, keep refrigerated. Consume within 3 days.
Our opinion
Homemade is good if you have the time. Otherwise, INTI offers the optimal triple formula, consistent dosage, zero sugar, organic. Daily convenience makes all the difference in the long run.