INTI — Organic Ginger, Turmeric & Lemon Shot
Le shot de gingembre INTI
Gingembre et curcuma bio, poivre noir pour la piperine, sans sucre ajoute. Fabrique en Belgique.
Decouvrir INTI →⭐ 4.8/5 · 12,000+ orders · 50 organic stores 🇧🇪 · no added sugar
🛒 Discover INTI — under €1/dayGinger Marinades: 3 BBQ Recipes That Change Everything
The secret of the best grills isn't the meat — it's the marinade. One INTI shot = a ready marinade base: ginger + turmeric + lemon + pepper pre-dosed. 3 tested recipes for your summer barbecue 🔥
🍗 Ginger-Soy Chicken (the safe bet)
- Mix 1 INTI shot + 3 tbsp soy sauce + 1 tbsp olive oil + 1 crushed garlic clove
- Coat 4 chicken breasts or thighs
- Marinate at least 2h (overnight = even better)
- Grill 6-8 min per side — the shot's lemon tenderizes, the ginger perfumes 🍗
🐟 Ginger-Lemon Salmon (the freshness)
- Mix 1 INTI shot + 2 tbsp olive oil + 1 tsp honey + dill
- Brush 4 salmon fillets
- 30-45 min of marinating is enough for fish
- Cook skin-side down 4-5 min — the turmeric gives a superb golden color 🐟
🌿 INTI — Organic Ginger, Turmeric & Lemon Juice
Ginger + Turmeric + Lemon + Black Pepper | Organic | No added sugar
⭐⭐⭐⭐⭐ 12,000+ orders — 50 organic stores — 🇧🇪
🛒 ORDER NOW — from €22.90💡 €0.77/day
🥦 Golden Grilled Vegetables (the plant-based)
- Mix 1 INTI shot + 3 tbsp olive oil + salt, pepper
- Coat chopped zucchini, peppers, eggplant, mushrooms
- 15-30 min of marinating
- Grill or plancha — turmeric gilds, ginger lifts. Even kids ask for more 🥦
Why it works: lemon's acidity tenderizes proteins, ginger contains an enzyme (zingibain) that also naturally tenderizes meat, and turmeric + pepper bring color and depth. Health bonus: marinating with ginger reduces the formation of unwanted compounds (HCAs) during grilling — the antioxidant even protects your barbecue. No added sugar, unlike industrial marinades.
❓ FAQ
How do you make a ginger marinade?
Universal base: 1 INTI shot (ginger + turmeric + lemon + pepper pre-dosed) + 2-3 tbsp olive oil + seasoning per recipe (soy for chicken, honey-dill for salmon, salt for vegetables). 2h for meat, 30-45 min for fish, 15-30 min for vegetables. Bonus: ginger tenderizes (zingibain) and its antioxidants reduce unwanted grilling compounds (HCAs).