Ginger after an antibiotic course: restoring the gut microbiome

Direct Answer: Antibiotics destroy 30-50% of the gut microbiome. A sugar-free ginger shot is a prebiotic that promotes Lactobacillus repopulation (+40-60%), inhibits opportunistic pathogens (C. difficile, candidiasis-ginger Candida), and protects the intestinal lining. It is a valuable ally after antibiotics, in combination with probiotics.

What antibiotics do to your microbiome

A 5-7 day course of antibiotics can:

  • Reduce microbial diversity by 30-50%
  • Destroy beneficial Lactobacillus and Bifidobacterium
  • Enable proliferation of Clostridium difficile
  • Promote growth of Candida albicans
  • Increase intestinal permeability ("leaky gut")

INTI protocol after antibiotics

Microbiome recovery protocol:
  • From day 1 of antibiotic treatment: 15ml INTI in the morning (take 2 hours before or after the antibiotic)
  • Concurrently: Probiotics Saccharomyces boulardii + Lactobacillus rhamnosus
  • After the course: 15-20ml INTI + multi-strain probiotics for 4-8 weeks
  • Diet: Fermentable fibers (legumes, root vegetables), avoid refined sugars

Summary

  • Antibiotics destroy 30-50% of the microbiome
  • INTI = prebiotic (Lactobacillus +40-60%) + inhibitor of opportunistic pathogens
  • Restores gut barrier (tight junctions)
  • Start from day 1 of antibiotics (2-hour interval)
  • Combine with multi-strain probiotics for maximum effect

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