A scratchy throat, a runny nose, body aches – a cold catches us all. And what do millions of Germans reach for first? Fresh ginger. The spicy root is considered the number one home remedy for flu-like infections – and for good reason. In this article, you will learn why ginger actually helps with colds, which home remedies work best, and how you can quickly get a concentrated dose of ginger even when you're sick.
Why ginger helps with colds
Ginger (Zingiber officinale) is much more than a spice. Its effectiveness against colds is based on several bioactive ingredients that have been scientifically studied.
Gingerols: naturally anti-inflammatory
The most important active compounds in ginger are gingerols and shogaols. These compounds inhibit the production of prostaglandins – endogenous substances that cause inflammation and pain. For a cold, this means: less sore throat, reduced swelling of the mucous membranes, and faster resolution of symptoms.
Warming effect from within
Anyone who has eaten fresh ginger knows the pleasant feeling of warmth. This thermogenesis promotes blood circulation, stimulates metabolism, and helps the body fight pathogens more efficiently. Especially with chills and shivering, ginger provides noticeable relief.
Expectorant and decongestant
The essential oils in ginger have an expectorant effect. This is particularly helpful for a blocked nose and stubborn cough. The mucous membranes swell down, the airways become clearer – and you can finally breathe freely again.
Antiviral properties
Several studies suggest that fresh ginger has antiviral properties. Gingerols can inhibit the replication of certain viruses responsible for respiratory infections. You can read more about the scientifically proven benefits in our article on Ginger's Effects.
4 ginger home remedies for colds
The following recipes are easy to prepare and harness the full power of ginger. Choose the home remedy that best suits your symptoms.
1. Classic ginger tea with lemon and honey
Helps with: Sore throat, chills, general discomfort
Ingredients:
- A thumb-sized piece of fresh ginger (approx. 20 g)
- 250 ml hot water
- Juice of half a lemon
- 1 tsp honey (optional)
Preparation: Peel the ginger and cut it into thin slices. Pour hot water over it and let it steep for at least 10 minutes. The longer the tea steeps, the spicier and richer in active ingredients it becomes. Add lemon juice and honey only after it has cooled to drinking temperature, so that the vitamins are preserved. You can find more variations in our guide to Ginger Tea.
2. Ginger steam inhalation
Helps with: Blocked nose, sinus pressure, cough
Ingredients:
- 50 g fresh ginger, roughly chopped
- 1 liter boiling water
- Optional: 2 drops of eucalyptus oil
Application: Place the chopped ginger in a large bowl and pour boiling water over it. Lean over the bowl with a towel over your head and inhale the steam deeply for 10 to 15 minutes. The essential oils of ginger loosen mucus and clear the airways. Repeat the inhalation two to three times a day.
3. Ginger-honey cough syrup
Helps with: Dry cough, scratchy throat
Ingredients:
- 100 g fresh ginger, finely grated
- 200 g honey
- Juice of one lemon
Preparation: Press the grated ginger through a fine sieve to extract the juice. Mix the ginger juice with honey and lemon juice. Pour into a clean glass and store in the refrigerator (lasts approx. 2 weeks). For coughs and sore throats, take a teaspoon neat or stir into warm water.
4. Spicy ginger broth
Helps with: Loss of appetite, chills, exhaustion
Ingredients:
- 30 g fresh ginger, sliced
- 500 ml vegetable broth
- 1 clove of garlic, crushed
- 1 pinch of cayenne pepper
- Juice of half a lemon
Preparation: Simmer ginger and garlic in the vegetable broth for 15 minutes. Add cayenne pepper and lemon juice. Drink hot and in small sips. The combination of ginger, garlic, and cayenne has a strong warming effect and stimulates blood circulation – exactly what the body needs during a cold.
Prevention: Daily ginger for a strong immune system
Even better than treating cold symptoms is preventing them. Regular ginger consumption can demonstrably strengthen the immune system. The gingerols and shogaols in ginger activate certain immune cells and support the body's natural defenses.
The recommendation of many nutritionists: Consume a small dose of ginger daily – whether as tea, in a smoothie, or as a concentrate. This habit pays off especially during the cold season from October to March. We have summarized exactly how ginger affects the immune system in detail in the article Ginger Immune System.
Important to note: Regularity beats dosage. A small ginger shot in the morning is more effective than a large amount once a week. The crucial thing is that the active ingredients are continuously available to the body.
The best form of ginger when you're sick
When you're sick in bed, you rarely feel like peeling, grating, and brewing fresh ginger. Nevertheless, the body needs the active ingredients precisely at this time. What forms of ginger are available – and which is best when you have a cold?
Fresh ginger
Advantages: Highest concentration of active ingredients, versatile.
Disadvantages: Must be peeled, cut, and prepared. Not ideal when you are sick and exhausted. Also, quality varies significantly depending on origin and freshness.
Ginger tea bags
Advantages: Quick and convenient.
Disadvantages: Usually contain only dried ginger powder in low concentration. The amount of active ingredients is significantly lower than in fresh ginger. For a therapeutic dose, you would have to drink several cups.
Ginger concentrate
Advantages: High concentration of active ingredients in a small volume. No preparation needed – simply dilute with hot water and drink. Ideal for sick people who need a quick and easy dose of ginger.
Disadvantages: Quality and ingredients vary greatly. Many products contain added sugar or artificial flavors.
Especially when a cold strikes, a high-quality concentrate is the most practical solution: you get the full ginger dose without having to go to the stove. Look for organic quality and a short, transparent list of ingredients. An in-depth comparison of different ginger products can be found in our Ginger Shot guide.
Order INTI to Germany online
INTI was developed precisely for such moments: an organic ginger elixir from Belgium that combines the power of five natural ingredients – Peruvian ginger, turmeric-black-pepper-combination-synergy">turmeric, Sicilian lemon, black pepper, and cayenne. With no added sugar (0g), organically certified (Certisys EU), and artisanally produced in Meise near Brussels.
A sip of INTI delivers a concentrated dose of ginger and turmeric. When you have a cold, simply mix 30 ml with hot water – and a soothing hot drink is ready in under a minute. No peeling, no cutting, no effort.
Shipping to Germany, Austria, and Switzerland: INTI delivers directly to you via Mondial Relay – for €9.99 shipping costs. The 520 ml bottle is enough for approximately 17 servings and will be with you within a few business days.
Conclusion
Ginger for colds is not a superstition – the anti-inflammatory, warming, and expectorant effects of the root are well-documented scientifically. Whether as freshly brewed tea, steam inhalation, or cough syrup: ginger home remedies can noticeably alleviate cold symptoms and accelerate recovery.
Even more important is prevention. Those who consume a small dose of ginger daily strengthen their immune system in the long term and make it harder for cold viruses. And if you do get caught: a high-quality organic ginger concentrate is the fastest way to get your ginger dose – with no effort at all.
Note: This article is for general information only and does not replace medical advice. For severe or persistent symptoms, fever above 39 °C, or symptoms lasting longer than a week, please consult a doctor. Pregnant women and individuals taking blood-thinning medication should consult their doctor before regular ginger consumption.
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