INTI Detox: cucumber-mint-INTI mocktail (3-min recipe)

INTI Detox — cucumber mint mocktail

The perfect detox mocktail for post-indulgence days: fresh cucumber, mint, INTI, and sparkling water. A mild diuretic, anti-inflammatory, and hydrating drink.

⏱ Prep time: 3 min
🍽 Serves: 1 person
🔥 Calories: ~22 kcal/serving

Ingredients

  • 20 ml INTI elixir
  • 1/4 organic cucumber, sliced
  • 5 fresh mint leaves
  • 150 ml sparkling water
  • 1 teaspoon lemon juice
  • Ice cubes

Step-by-step instructions

  1. In a tall glass, place the cucumber slices and mint leaves.
  2. Lightly muddle to release the aromas — without crushing completely.
  3. Add ice cubes, then pour in 20 ml of INTI elixir.
  4. Add 1 tsp lemon juice.
  5. Top with 150 ml of sparkling water.
  6. Gently stir and serve with a cucumber slice for garnish.

Why this recipe is anti-inflammatory

The INTI elixir used in this recipe contains organic ginger + turmeric + black pepper. The piperine in black pepper multiplies the bioavailability of curcumin by 20 (Shoba study 1998), and [6]-gingerol inhibits the NF-kB pathway. The result: an anti-inflammatory effect far superior to a ginger-only mocktail.

Possible variations

  • Add grated fresh ginger for a more pronounced kick
  • Replace honey with organic maple syrup
  • For a more festive version: garnish with seasonal fruits

Storage

This drink is best enjoyed fresh, within 30 minutes of preparation. The INTI elixir itself can be stored for 12 months unopened, and 2 months after opening in the refrigerator.

Buy INTI for this recipe

Organic Peru Elixir. Ginger + turmeric + black pepper + lemon + cayenne + erythritol. 48-hour delivery.

Order INTI →

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